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In an effort to preserve traditional bush food knowledge, authors Madison King and John Horsfall have documented over 350 species of plants and fungi gathered by the Indigenous peoples of the Kimberley region.
"Kimberley Bush Food" is a valuable resource for anyone interested in traditional bush food and alternative medicine. It provides comprehensive information on each species, including images, nutritional benefits, and preparation methods. This guide offers crucial insight into traditional knowledge, aiming to promote a healthier, sustainable future. It is an essential read for those interested in Aboriginal culture, bush food, and the preservation of ancient knowledge.
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