Juluwarlu Group Print Yarraliny at Millstream by Wendy Hubert

"Native waterlily has a small, long yellow flower and the bula (root bulb) is edible.

Follow the stem down under the mud with your hands and feel for the bula and pull it out. The bula tastes a bit like a potato, and you can boil it or cook it in ashes and eat it with meat. The bula is similar to the water chestnut called ngarlawany."

Exert from Wangalili

DETAILS:

Size: 31.5 x 29.5 cm

An open edition print based on an original artwork by Juluwarlu artist, Judith Coppin.

Archival print of an original artwork printed with giclee pigment inks (not dyes) onto top-quality rag paper.